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Environmental Health

Environmental Health inspects all facilities serving food within the City of Beaumont.

*Restaurants
*Retail Food Establishments (Grocery Stores)
*Day care Centers
*Nursing Homes
*Hospitals
*Half-Way Houses
*Retirement Homes
*Schools
*Concessions
*Mobile Food Units
*Temporary Food Events
*Foster Homes

Anyone interested in requirements or fees for the above food service operations should contact our office for details or to set up appointment for pre-opening inspection.

Temporary Food Permits are required of anyone serving food in the City of Beaumont whether the food is given away or sold and when the operation is not conducted from a licensed food service establishment. An application is required to be filled out by noon Thursday prior to the weekend of the event. Temporary Food Permits are $33.00 per booth for 1-5 booths, 6 or more booths require a Special Event Permit which is $220.00 per day of operation of the event. A 50% discount is given when the organization is non-profit and youth or elderly oriented.

The City of Beaumont Food Ordinance requires that all establishments serving potentially hazardous foods have a certified food manager.

The Environmental Health Division provides the Food Managers Certification Course for a fee of $95.00 which is non-refundable. The following dates have been scheduled for the Food Managers Certification Class for the year 2011.

*February 21-24, 2011         NORTH END COMMUNITY CENTER
*April 25-28, 2011                NORTH END COMMUNITY CENTER
*June 13-16, 2011               ROGERS PARK COMMUNITY CENTER
*August 15-18, 2011            NORTH END COMMUNITY CENTER
*October 17-20, 2011           NORTH END COMMUNITY CENTER
*December 12-16, 2011        NORTH END COMMUNITY CENTER

Classes are held from 8:00 a.m. - 12:00 p.m. Monday - Thursday. Payment is required before entrance into the class at Environmental Health, 950 Washington Blvd., Beaumont, Texas. Payment in advance will secure you a place in the class as class number is limited. Food Managers Renewal or Transfer Fee is $20.00 and Duplicate Food Managers Certificate $10.00. Re-testing fee is $20.00. Fees are non-refundable.

Permit Application, Fees, and Instructions & Guidelines